Porterhouse Steak | USDA Prime kitchen Thaw in the refrigerator for

Thaw in the refrigerator for 24–48 hours before cooking

Because they are wild-harvested rather than farm-raised

Will this item arrive frozen

Unlike many mass-produced Iberico products where pigs are kept indoors

Porterhouse Steak | USDA Prime kitchen Thaw in the refrigerator forThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME