Iberico Pitmaster Sampler — Ultimate Ibérico Pork & Sausage Collection Ibérico Ribs, Double Pork Chop, Tenderloin & Gourmet Sausages Chef-Curated BBQ & Grilling Box Canada or a combination) at 300–325°F

or a combination) at 300–325°F for 3–4 hours

5 oz  Manhattan cut

Looking for a smaller brisket

sole has been over-fished and some of the major ecosystems (such as the English Channel or Irish Sea) could see their populations go extinct

Iberico Pitmaster Sampler — Ultimate Ibérico Pork & Sausage Collection Ibérico Ribs, Double Pork Chop, Tenderloin & Gourmet Sausages Chef-Curated BBQ & Grilling Box Canada or a combination) at 300–325°FExperience the rich, nutty flavor of authentic Spanish Ibrico pork with the Ibrico Pitmaster Sampler a curated collection built for serious grillers, smokers, and BBQ enthusiasts. Featuring premium Ibrico pork cuts alongside gourmet sausage crafted with Wagyu beef, cheese, and Ibrico pork, this box delivers an unforgettable combination of marbling, tenderness, and deep savory flavor rarely found outside top restaurants and specialty butcher shops.