60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly entertaining & gourmet cooking

entertaining & gourmet cooking

we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones)

By landing the catch the same day

It is stronger than beef or lamb but not as intense as venison

60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly entertaining & gourmet cookingFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating