GrillMaster's Hot Chimichurri Sauce shellfish it can (and should) be

it can (and should) be in your Kitchen

and roast breast side up for 30 minutes per pound until the internal temperature reaches 180°F at the thigh joint

directly from Spain

Naturally Raised

GrillMaster's Hot Chimichurri Sauce shellfish it can (and should) beHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of