Kaluga Caviar | CAVR Brisket Flat Affordability: Professional quality at an

Affordability: Professional quality at an accessible price

The Chevalatta Sausage is made with no artificial nitrates

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

What does "G1 Certified" mean

Kaluga Caviar | CAVR Brisket Flat Affordability: Professional quality at anCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body