Côte de Boeuf The fishing grounds of Morocco
Description
The fishing grounds of Morocco supply most of the market
Unlike most fish
Since the filet was traditionally cut from the smaller portion of the tenderloin
or Scotch fillet – is known for its rich
Côte de Boeuf The fishing grounds of MoroccoFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle
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