Moorilla Estate “Muse” Extra Brut 2018 Monopole Open-air fermentation
Description
Open-air fermentation
reflecting the sun-drenched terroir of southern Italy
The wine then ages for 18 months in barrel with 15% new oak
Rice: Akita Sake Komachi & Miyamanishiki
Moorilla Estate “Muse” Extra Brut 2018 Monopole Open-air fermentationLand: The St Matthias Vineyard is located on the west bank of the kanamaluka River Tamar, north of Launceston in Tasmania. Its diverse soil profile, from fertile volcanic clays to granite stone outcrops, along with its east facing slope close to the river, offers excellent conditions for grape growing. These features help protect the vines from frost and allow the grapes to ripen slowly and evenly. Wine: The 'Muse' Extra Brut 2017 is crafted mainly
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