Balgownie Estate Black Label Pinot Noir domaine-seguinot The winemaking process took place

The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques

With a larger volume

Featuring a full-bodied and rich palate

with red berry and tropical flavours

Balgownie Estate Black Label Pinot Noir domaine-seguinot The winemaking process took placeFruit was sourced from the Yarra Valley and Macedon regions to produce this Pinot. Semi translucent dark red colour with a light red hue. Sappy cherry scents intermix with game, earth and herb notes. Light in body with a supple mouthfeel the palate serves up cherry and rhubarb flavours which meld into stemmy cedar, earth and spicy dried herb characters. Slightly dryish finish with polished tannins and a medium length aftertaste. Drink over the next 2