By Farr Viognier 2023 Size::6 Bottle Case which are perfectly suited to

which are perfectly suited to the siliceous clay and Beauce limestone plains of their soils around Fougères-sur-Bièvre

Already dripping with floral

" 95 Points

This year the wines were fermented in stainless steel tanks and aged entirely in seasoned oak barrels (the wine was previously 80% tank reared)

By Farr Viognier 2023 Size::6 Bottle Case which are perfectly suited toETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to