Emilio Moro Ribera del Duero Malleolus 2022 Unfiltered after a 60-hour fermentation with

after a 60-hour fermentation with DistilaMax RM yeast

Don’t even hesitate

Xavier's approach focuses on purity of fruit over extraction

Established in 2020 by Senne Eylenbosch and Vincent Alluin

Emilio Moro Ribera del Duero Malleolus 2022 Unfiltered after a 60-hour fermentation withThe Land Spain's most celebrated red wine region is not a valley it is a plateau. The Duero River cuts through it, but the vineyards of Ribera del Duero sit on the high meseta at 750 to 900 meters above sea level, where winters drop below freezing, summers exceed 40C, and annual rainfall rarely tops 450 millimeters. These extremes define what Ribera del Duero tastes like: concentrated, structured, and dark. The soils around Pesquera de Duero where