The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc Aromas of apricot nectar

Aromas of apricot nectar

These are followed through on the palate with layers of delicious fruit

Dishes with Fennel Dishes with a Touch of Citrus Lightly Cooked Fish Dishes: Seabass and razor clams

This medium ruby red wine from Galicia (Spain) displays aromas of fresh red fruits and berries

The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc Aromas of apricot nectarEyries Chardonnay story reinforces the visionary nature of its founder, David Lett. When planting Chardonnay back in 1964, he eschewed what he saw as unsuitable clones from UC Davis, choosing instead mass selection cuttings from old vines (Draper clone, planted in the 1890s and 1930s) in California that he felt better suited to Oregons cooler climate. Unsurprisingly, his foresight has paid off, and Eyrie now boasts some of Oregon's oldest and most