Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

and situated on similar contours

once saying that "I make wine at Lafitte and Latour but my heart is at Calon Segur" (hence the heart on the wine's label)

roasted nut and iodine notes

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentationThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.