Champagne Leclerc Briant Brut Réserve NV nicolas-joly the base wine had the

the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate

Good length and very dry to the end

The grapes are cultivated and harvested with freshness to the fore and the winemaking has been re-focused along the same lines

Controlled temperature (26º)

Champagne Leclerc Briant Brut Réserve NV nicolas-joly the base wine had theThe wine has a luminous and fluid appearance and a pale yellow colour with flashes of bright straw yellow deep in the glass. The Champagne develop a fleshy and crunchy appearance and a pale yellow The Champagne fruitiness, underpinned by tight lemon acidity. A fresh and clean attack. On the nose the first aromas are of patisserie and oriental spices, a delightful opportunity to allow yourself to be carried away by notes of praline and spicy.