Shun Classic 4.5-in. Asian Multi-Prep Knife Pizza Tools The key to enjoying an

The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak

For those who prefer a larger chef’s knife

The brisket knife is made of Japanese AUS10A blade is highly refined

Ceramic pizza stones are for oven use only and are not grill safe without a frame

Shun Classic 4.5-in. Asian Multi-Prep Knife Pizza Tools The key to enjoying anINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a