Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz and a freshness that gives

and a freshness that gives it a nice lift

fermented with about 30% whole clusters to add lift and spice

Production: 1650 cases produced

it offers a perfectly bitter

Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz and a freshness that givesThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,