Sidewood Pinot Blanc cote-chalonnaise and baked sea bass
Description
and baked sea bass
fragrant spices
Jacques Lignier purchased plots of vines in Morey-St-Denis
Slightly spice
Sidewood Pinot Blanc cote-chalonnaise and baked sea bassFloral and citrus aromas lead to a beautifully enlivened palate of zesty pink grapefruit, white peach and finger lime. This is a complex textural wine with a long, crisp finish. A versatile option for matching with spicy foods, shellfish and a variety of game dishes.
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