Poggio Di Bortolone Frappato DOC 2024 valfaccenda Production techniques
Description
Production techniques
leading to an crunchy
It is priced at around $65
when the desire to roll up her sleeves and get to work on a project closer to her aspirations became an absolute necessity
Poggio Di Bortolone Frappato DOC 2024 valfaccenda Production techniquesA very light, ruby red wine with intense aromas of small red fruits: cherries, blueberries, raspberries and blackberries. On the palate it is lively and fresh, subtle but persistent; small red fruits can also be found in the mouth. Thanks to its modest tannins, it is an ideal companion for blue fish dishes, such as pasta with sardines and wild fennel.
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