Egon Muller Wiltinger Braune Kupp Riesling Kabinett 2023 bib This 100% Chardonnay fermented with

This 100% Chardonnay fermented with indigenous yeasts and matured in older barrels (up to seven years old) for 12 months before settling in stainless steel

The coolest site in the region at 270 metres

Fermentation is in tank and old barrels before the wines complete their maturation in concrete vats

The Cru Bourgeois classification lists some of the châteaux from the Médoc that were not included in the 1855 Classification of Crus Classés

Egon Muller Wiltinger Braune Kupp Riesling Kabinett 2023 bib This 100% Chardonnay fermented withThe famous Saar estate has been in the hands of the Muller family since 1797 and they currently own just over 8 hectares of the stellar Scharzhofberg vinyeard, the Saar's most qualified contender for the title of "great growth", challenging the famous sites of the Middle Mosel with ease. Egon Muller's single vineyard holding is dominated by Riesling through a small patch is planted to other varieties and he consistently produces wines of incredible