Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation in
Description
Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak
a cascade of fine-grained tannin and a bright black cherry-skin acidity on the exit
From vineyards located in Wettolseim and Kientzheim grown on marly-limestone
The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation inThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
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