French Olive Wood Handled Meat Board Style:Two it brings the weight and

it brings the weight and rhythm of traditional French cookery into the home

An uncommon form from a nineteenth century French kitchen

A retro set of six Italian made pot de creme pots with hand painted fruits as knob lids and a coordinating basketweave platter

with a presence that feels considered rather than ornamental

French Olive Wood Handled Meat Board Style:Two it brings the weight andHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest