Etsu Japanese Gin Subregion_Barolo Most of our sommelier experience

Most of our sommelier experience has been in Italian restaurants

Wood wick candles burn slowly and may take a few tries to light and relight

The 2010 spent 18 months on the skins before aging for 42 months in barriques

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

Etsu Japanese Gin Subregion_Barolo Most of our sommelier experienceEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.