ATK Cooking School Cookbook - America's Test Kitchen 11 inch this unique bread pan regulates

this unique bread pan regulates temperature and humidity to create bread with a soft centre and a crispy crust

brushed stainless steel construction complements modern kitchens

It’s chosen by chefs for its simplicity

the blade is frozen and hardened at -196°C to improve corrosion resistance

ATK Cooking School Cookbook - America's Test Kitchen 11 inch this unique bread pan regulatesA landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practicesalong with 600 all