Shun Classic 6-in. Boning/Fillet Knife Cookbook Kosmo's Q has revolutionized the

Kosmo's Q has revolutionized the way grillers throw meat

though paring knives can also be used for chopping small foods

What could be better than a reversible griddle

Pure and raw

Shun Classic 6-in. Boning/Fillet Knife Cookbook Kosmo's Q has revolutionized theINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast