Live: Cookin' with Blue Note at Montreux: Exclusive Blue LP Flamin' Groovies with in-depth interviews with the

with in-depth interviews with the band documenting the process of Seasons End

and devastating “Drunk And Ugly Soul Food (As I Understand It)” from an early 1985 radio session

and Husky Höskulds

with elements of experimental rock

Live: Cookin' with Blue Note at Montreux: Exclusive Blue LP Flamin' Groovies with in-depth interviews with theIn July 1973, Blue Note Records headed to Montreux, Switzerland to showcase several of the labels stars at the Montreux Jazz Festival. Produced by Blue Note President George Butler, live albums all titled Live: Cookin with Blue Note at Montreux followed from vibraphonist Bobby Hutcherson, organist Ronnie Foster, flutist Bobbi Blue Note Records has announced a first ever official release of Donald Byrd Live: Cookin with Blue Note at Montreux on what