Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards wild berries and porcini mushrooms
Description
wild berries and porcini mushrooms
a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"
with very lean
to limestone and marne in Les Esquirons and Beaurenard
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards wild berries and porcini mushroomsSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
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