Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies west coast and hazelnut

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winner of BBC’s Bake Off Crème de la Crème says

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sharing  stories and tips and inspiring readers to make the family– food connection on the Simple Bites blog

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies west coast and hazelnutDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa DArgento the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan based, Australian born writer and photographer Emiko Davies has compiled and adapted her Italian familys best loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's