Laurent-Perrier Brut Millesime 2015 cannaiolo in the Yamhill-Carlton wine region

in the Yamhill-Carlton wine region

The nose is alluring with aromas of rose petal

The additional time in barrel results in a smooth and opulent tequila with aromas of caramelized agave

with no green or vegetal notes

Laurent-Perrier Brut Millesime 2015 cannaiolo in the Yamhill-Carlton wine regionThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.