US$ 135.00
This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks
This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family
The fruit is handpicked then whole bunch pressed
This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks
Vincent Latour Bourgogne Blanc 2021 Size::1 Bottle This is made by dryingGolden colour. Aroma of harvest, fresh grapes. Rich and ample texture.
US$ 135.00
US$ 104.00
US$ 912.00
US$ 149.50
US$ 101.00