Quinta da Muradella Monterrei Gorvia Tinto 2016 hfw garlic and herb lamb leg

garlic and herb lamb leg

The finish is lingering suggesting further red fruit notes

literally meaning 'elongated space between two high areas'

it’s a wine born of a unique place

Quinta da Muradella Monterrei Gorvia Tinto 2016 hfw garlic and herb lamb legReship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% Menca, with the balance Bastardo and Cao Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral accented