Morel Mushrooms, 400g Hot Sauce They hand glaze each piece

They hand glaze each piece

Ingredients: kabosu skin (37

Use the large yukishino matcha bowl to conduct a traditional Japanese tea ceremony

green olives have a mildly briny and fruity flavour that gives a refreshing accent to fish and seafood dishes

Morel Mushrooms, 400g Hot Sauce They hand glaze each pieceMorel mushrooms are a highly prized woodland variety. This pack contains highest quality morel mushrooms grown in the wild, hand harvested during late spring and early summer, and then carefully selected for shape and size. Rehydrate the morel mushrooms in warm water, and saute in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Stir the morels into risottos,