Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc Colatura di alici is made

Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels

These delightful truffle products are produced in Acqualagna

The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient

Smoking and Curing by M Ruhlman - ISBN-10: 0393058298

Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc Colatura di alici is madePrepare whole fish cleanly and professionally with the Opinel Parallele beech handle filleting knife. The long, narrow blade is also ideal for separating meat from bone great for a butterflied leg of lamb. The blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So, your Opinel filleting knife will stay in top condition for years to come. The handle is made from durable French beechwood. Please note, this knife