Angas & Bremer Grenache 2023 antoniolo the 2016 has it all

the 2016 has it all

First mentioned in association with Alto Adige in a historical document dated 1370

crab and Caesar salad

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

Angas & Bremer Grenache 2023 antoniolo the 2016 has it allAngas and Bremer have produced a delicious example of Langhorne Creek Grenache, with excellent structure, and all elements in harmony. Dangerously drinkable. Medium ruby colour. Ripe red berries, light toasty spice, red petals and dried herb aromas. Medium bodied yet intense, with cherry, boysenberry and redcurrant, notes of fruit tea, chocolate and warm herbs, silken texture and a fine tannin finish.