Galician Clams in Brine, 110g Platters It began in 771 AD

It began in 771 AD

and their extra virgin olive oils have won over 16 awards in the past 10 years alone

Allergy advice: Allergens listed in bold

macarons and even lattes

Galician Clams in Brine, 110g Platters It began in 771 ADGalician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For