Cameron Abbey Ridge Pinot Noir Cuvee L&E 2024 Color:Red and the flavor of Sangiovese

and the flavor of Sangiovese here is a bit sharper and redder than normal

Winemaker Matt Kinne’s great grandfather George Angus McKinlay farmed fruit and nuts in the Willamette Valley

Guatemalan coffee bean

but neither outshines the other

Cameron Abbey Ridge Pinot Noir Cuvee L&E 2024 Color:Red and the flavor of SangiovesePre sale: Wines due late 2026 This Pinot Noir is a clonal blend of roughly equal portions of Wadenswil and Pommard Pinot Noir. The Wadenswil (an aromatic Swiss clone) gives the wine fresh red cherry and raspberry fruit notes and hints of lavender and Cara Cara orange. The Pommard clone (from the village of the same name in Burgundy) gives the wine a suave, full bodied texture, pie cherries and earthy clay accents that appear on both the nose and the