US$ 357.00
“The French Chef” in 1963
this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef
A Swedish Tradition: Score the surface and prepare delicious flatbread and knackebrods
Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not
Dexam Wok Lid fits 30cm/12" wok Ripple “The French Chef” in 1963When next using your large 30cm wok, put a lid on it and use the Dexam aluminium wok lid. Designed to fit comfortably on the inside rim of your wok, This wok lid measures at 11. 5 inches in diameter. Hand washing recommended.
US$ 357.00
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