Christian Drouin Pays d'Auge AOC 1973 Pays d'Auge 42% 700ml Size::1 Bottle The fruit was picked by

The fruit was picked by hand and fermented with partial carbonic maceration using a layered fermentation process of crushed and whole bunch (20%) fruit

A wine with a big following

Syrah and Rolle

Malescot was the first Bordeaux property to employ gravity in wine making

Christian Drouin Pays d'Auge AOC 1973 Pays d'Auge 42% 700ml Size::1 Bottle The fruit was picked byImagine the magnificent balance between fruit and wood that is the hallmark of this calvados, distilled in 1973 and kept to this day in oak barrels that have contained only calvados and are regularly regenerated with cider? Its baked apple vanilla taste and peppery touch should rival your favorite pastry.