Grosjean Montmary Extra Brut Rosé Region_Sonoma Valley reintroducing the steccatura technique for

reintroducing the steccatura technique for post-fermentation skin contact

awakening the palate with its vibrant effervescence

and a brooding minerality distinct from the lighter-soiled Volnay sites

followed by aging in large 500 L botti for approximately 24 months before release

Grosjean Montmary Extra Brut Rosé Region_Sonoma Valley reintroducing the steccatura technique forThe Land Valle d'Aosta is the smallest and highest wine region in Italy, a narrow Alpine valley wedged against the French and Swiss borders beneath Mont Blanc and the Matterhorn. Vines climb terraces of glacial moraine, sand, and stony debris, often above 500 meters, where the growing season is short and the day to night temperature swing is extreme. Grosjean farms around Quart and Saint Christophe, just east of the city of Aosta, and Montmary takes