Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto Notes of citrus and chilled
Description
Notes of citrus and chilled yellow-fleshed and stone fruit
sourced from four highland vineyards around Haro and Villalba
The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees
homogenised Beaujolais being produced in the region
Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto Notes of citrus and chilledProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot
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