Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks coffee and molasses notes which

coffee and molasses notes which add complexity to your baking and chocolate work - to make the most divine chocolate tarts and ganaches

Take the pan straight from the hob or oven to the table for sizzling presentation

The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape

add the wild fennel pollen at the end of cooking as a finishing flavour

Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks coffee and molasses notes whichUse Acquerello aged carnaroli rice to make the best risotto youve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. Acquerello grow a specific type of carnaroli called Riso Lungo A. You'll start to see this on their labels instead of Riso Carnaroli, to distinguish their rice from other carnaroli. It is not only the rice variety that is special. Acquerello rice is the only white rice