Domaine Gregoire Hoppenot Beaujolais Cuvee Luc 2024 kamptal The palate is crunchy and

The palate is crunchy and crisp

When Vin Santo is at it's best

but there’s a little more weight and fruit than usual

Vasco Croft grew up in Lisbon

Domaine Gregoire Hoppenot Beaujolais Cuvee Luc 2024 kamptal The palate is crunchy andGregoire Hoppenot came to making wine late, after a decade of selling wine. In 2016 he took a job for M. Chapoutier, managing Maison Trnel, a useful step while shopping for climats he would want for his own Domaine. Two years later, he made his first vintage from some of the premier vineyards in Fleurie. His wines were an immediate hit, and he seemed to arrive on the stage fully formed with a low intervention philosophy, and a keen understanding of