Ron Medellin Gran Reserva 12 Year Rum Retailer:19 Wild yeast ferments the sugarcane

Wild yeast ferments the sugarcane juice into alcohol in less than a day

He somehow got it in his head that he could do Whisky better

there's an old town of Morretes

when Maryland farmers discovered the benefits of distilling whiskey from the distinctive grain — perfect neat or in their signature Black-Eyed Rye Cocktail

Ron Medellin Gran Reserva 12 Year Rum Retailer:19 Wild yeast ferments the sugarcanePure Colombian Rum from Medellin. In 1919, in the second largest city of Colombia, a distillery called la Fabrica de Licores y Alcoholes de Antioquia (FLA) was established. By 1936, they managed to produce over 6,000 bottles of Spirits per day, and in 1968, the distillery we know today was built and opened. But it was the year of 1946 when David Cadavid Gnima decided to produce true Colombian Ron, called simply Ron Medellin. Ron Medellin Gran Reserva