Les Peyrautins Chardonnay gaglioppo Malolactic conversion takes place in

Malolactic conversion takes place in French oak barrels

smoke and flint

the second is quartz gravel mixed with red ironstone soil and the third an iron strand in grey sandy loam

this level of IPT recorded in 2010 is the same as the chateau recorded in their press wine a decade ago

Les Peyrautins Chardonnay gaglioppo Malolactic conversion takes place inBrilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Aromas of white peach and pear are followed by hints of dried honey, citrusy nougat and faint bacon fat notes. Rich and amply fleshed, mouth filling ripe peach, pear and honeycomb flavours overlay nougat and bacon fat characteristics. A full, creamy textural feel counterpointed by an underlying freshness. Finishes long and well rounded.