Gnocchi + Garganelli Board - Italian Beechwood bat they both have a clear

they both have a clear silicone cap on the bottom for easy use

Oven safe up to 500ºF/260°C

With its ingenious 3-tier design

Keep out of sun and heat

Gnocchi + Garganelli Board - Italian Beechwood bat they both have a clearExplore Garganelli and Gnocchi: Italian Culinary Distinctions A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes