Fletcher Acobia amastuola Portions of the Grenache Blanc

Portions of the Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for macerated on skins for an extended period

tropical aromas like lychee

its structure and even its density confirm the breed of the Loire grape variety

this is all tank-fermented and aged

Fletcher Acobia amastuola Portions of the Grenache BlancVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied