Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino The wine is expertly oxidative

The wine is expertly oxidative

Nose: very ripe black fruit jam

The nose opens with floral notes and aromas of red fruit that lead over to hints of sweet spices especially tobacco and liquorice root

the journey has been a shared one

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino The wine is expertly oxidativeOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.