Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley 3-4 hours of skin maceration

3-4 hours of skin maceration in vertical "tini"

and ready to be the centerpiece of your next dish of steamed mussels

With characteristic SW French economy

Never mind the potential of the steeper

Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley 3-4 hours of skin macerationTom Sivilli's Abbey Ridge Brut is a blend of all three traditional Champagne varieties, perfectly balanced and elegantly textured. It smells of lemon curd, sourdough, orange sorbetto, and a hint of allspice. The palate is tight knit, opening with lean apple and lemon fruits, clay earth, with beautifully creamy texture. Almond butter and lemon linger on finish. 3 grams dosage.