Louis Francois Isomalt, 5kg Salt & Pepper Mills and the handle on top

and the handle on top makes it easy to move from kitchen to table

The wooden arms collapse – making it easy to store – and can also be positioned horizontally to hold 10-square feet of pasta straight while it air dries

natural flavour [soy]

Store at room temperature

Louis Francois Isomalt, 5kg Salt & Pepper Mills and the handle on topIsomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesnt crystallize as quickly as other types. Its a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work. This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects. Please note that this sugar is granulated. Store in a cool, dry place