Domenica Rosé 2025 pwc Aging on fine lees in
Description
Aging on fine lees in tanks for 2 months then early bottling in December of the year of harvest
earthy mushroom dishes (risotto)
It’s vibrant
A savoury nose of miso
Domenica Rosé 2025 pwc Aging on fine lees in95 POINTS Huon Hooke, The Real Review "Very light salmon pink hue; rose petal pot pourri aromas rise from the glass; damp straw and poached quince as well. It's light, refreshing and dry on the tongue, savoury rather than grapy, with a faint note of deli meats. Lovely balance and drinkability. A very smart and more ish ros. " A very cool growing season with delayed budburst and flowering saw the latest harvest in 30 plus years with picking taking
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