Yuzu & Honey Vinegar, 200ml Chinese Tableware as in the dish ‘Drunken
Description
as in the dish ‘Drunken Chicken’
glazing agent: shellac
often given to hosts as a gift
central Japan
Yuzu & Honey Vinegar, 200ml Chinese Tableware as in the dish ‘DrunkenEnjoy the yuzu & honey vinegar in salad dressings, as well as sauces for chicken or even seafood. You can also use the yuzu & honey vinegar to deglaze pans, in cocktails, or even drizzled over fruit salads. The honey citrus flavour combined with the sharpness of apple vinegar and yuzus distinctive floral notes make this a versatile ingredient. The vinegar also makes a great yuzu & honey drinking vinegar just dilute with water for a refreshing drink.
Exchange/Return Notes
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