Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue Format:Paperback —Jerry Gibbs

—Jerry Gibbs

as well as the profound impact of this new self-knowledge on what it means to be human

So true was his portrait of a young man who runs from his first confrontation with battle that Civil War veterans argued about whose regiment Crane had been in

The Power of Words

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue Format:Paperback —Jerry GibbsIn North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as